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Sesame Chicken Salad

Source of Recipe


Cooking Light Magazine August 2004



List of Ingredients



• ¼ c. rice vinegar
  
• ¼ c. low sodium soy sauce
  
• 2 T. creamy peanut butter
  
• 1 t. dark sesame oil
  
• 1 t. bottled minced fresh ginger
  
• 1 t. bottled minced garlic
  
• 2-½ c. chopped cooked chicken breast
  
• 2 c. thinly sliced Napa cabbage
  
• 1 c. red bell pepper strips
  
• 1 c. fresh bean sprouts
  
• 1 c. grated carrot
  
• 2 T. chopped green onions
  
• 1 t. toasted sesame seeds
  






Instructions



1. To prepare vinaigrette, combine first 6 ingredients, stirring with a whisk.
   
   
2. To prepare salad, combine chicken and next 5 ingredients (through onions) in a large bowl. Drizzle with vinaigrette, tossing gently to coat. Sprinkle with sesame seeds.
   
   






Final Comments


Serve 4.