The title says it all - these are classic, sweet, crisp waffles. One of the commenters recommended mixing these in a blender and so I tried that. Extremely easy - you can just mix and pour from one container. For an extra special treat crumble some crisp bacon on the batter after you pour it onto the waffle iron griddle - very, very good.
2 cups all-purpose flour
1 teaspoon salt
4 teaspoons baking powder
2 tablespoons white sugar
2 eggs
1 1/2 cups warm milk
1/3 cup butter, melted
1 teaspoon vanilla extract
Recipe
In a small bowl, mix together the flour, salt, baking powder and sugar. Preheat the waffle iron.
Put the eggs in a blender and blend for a few seconds. Add the milk, butter and vanilla. Blend again for a few seconds. Put the flour mixture into the blender and blend on 'low' just until mixed. Pour the batter onto the waffle iron and cook until done.