Email to Kim Shook      

Recipe Categories: Kimberlyn's HOME PAGEAPPETIZERS ASIAN BEEFVEAL BEVERAGES BREAD BREADMACHINE BREAKFAST BURGERS CAKESandPIES CANDY CASSEROLES CHEESE CHEESECAKE CONGEALEDSALADS COOKIES CROCKPOT CSOCooking DESSERTS DIABETIC DIPSSPREADS EGGS ETHNIC FISHandSEAFOOD FixedUpConvenienceFoodss FrozenDesserts FRUIT GlutenFree GREEKMIDEASTJEWISH InstantPot JAMSandJELLIES LAMB MAINDISHSALADS MARINADES MEXICANSAMERCARIBBEAN Miscellaneous PASTA PASTRIES PIZZA PORK POULTRY PRESSURECOOKER QuickBreads Relishes RICE SALADandDRESSING SANDWICHES SAUCES Seasonings SIDEDISHES SNACKS SOUPSandSTEWS SousVide SWEETBREADSROLLS SweetSaucesandFrostings VEGETABLES

China Coast Salad Dressing




Source of Recipe


Norm Matthews at eGullet.org


Recipe Introduction


This is a creamy, but thin dressing. Lovely on all kinds of greens.


List of Ingredients




1 cup Mayonnaise
10 T. Rice Vinegar
4 T. Sugar [I used Splenda]
4 T. Sesame Oil [I USED ONLY ONE T. AND THAT WAS PLENTY]
2 T. Soy Sauce
1/2 t. Garlic Powder


Recipe



Mix all ingredients well. Norm suggests using a blender and adding the oil a little bit at a time to prevent curdling. I shook mine in a jar and had no trouble.