Fennel-Pear-Bleu Salad
Source of Recipe
marriedwithdinner.com
Recipe Introduction
This is a fantastic salad. Easy enough for every night and special enough for guests. I dressed the salad about 10 minutes before serving. I think that fennel benefits from a little marinating.
List of Ingredients
2 baby fennel bulbs, or 1 smallish regular fennel bulb
1 ripe, fragrant pear
2 tsp. fruity olive oil
1 tsp. Champagne vinegar or other mild-flavored vinegar
1/4 to 1/2 cup mild bleu cheese crumbles
salt and fresh-ground pepper to taste
Recipe
Remove the fennel tops, and slice the bulb thin, on the bias. Halve the pear, remove the core, then halve again and slice thin. Toss the fennel, pear slices, and half of the cheese with the olive oil and vinegar, seasoning to taste with salt and pepper. Plate up, and garnish with the remaining cheese.
Serves 2
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