Email to Kim Shook      

Recipe Categories: Kimberlyn's HOME PAGEAPPETIZERS ASIAN BEEFVEAL BEVERAGES BREAD BREADMACHINE BREAKFAST BURGERS CAKESandPIES CANDY CASSEROLES CHEESE CHEESECAKE CONGEALEDSALADS COOKIES CROCKPOT CSOCooking DESSERTS DIABETIC DIPSSPREADS EGGS ETHNIC FISHandSEAFOOD FixedUpConvenienceFoodss FrozenDesserts FRUIT GlutenFree GREEKMIDEASTJEWISH InstantPot JAMSandJELLIES LAMB MAINDISHSALADS MARINADES MEXICANSAMERCARIBBEAN Miscellaneous PASTA PASTRIES PIZZA PORK POULTRY PRESSURECOOKER QuickBreads Relishes RICE SALADandDRESSING SANDWICHES SAUCES Seasonings SIDEDISHES SNACKS SOUPSandSTEWS SousVide SWEETBREADSROLLS SweetSaucesandFrostings VEGETABLES

Russian Dressing




Source of Recipe


Kemp Minifie/Epicurious July 2013


Recipe Introduction


This is an incredibly easy and delicious dressing. So many Russian dressings taste like 1000 Island without the pickles, but this has a tangy bite to it – not spicy-hot, but not sweet like 1000 Island can be. The original recipe has you making a paste of the onion with a mortar and pestle or knife; I think it’s easier just to grate it. I could have doubled the horseradish, but I love that stuff so YMMV. The dressing lasts 2 weeks in the refrigerator.


Recipe Link: https://www.epicurious.com/recipes/food/views/russian-dressing-51182860

List of Ingredients




1 tablespoon grated onion
1 cup purchased or homemade mayonnaise
1/4 cup ketchup-style chili sauce or ketchup
4 teaspoons bottled horseradish, or to taste
1 teaspoon hot sauce, preferably Frank's Red Hot Sauce
1 teaspoon Worcestershire sauce
1/4 teaspoon sweet paprika
Fine sea salt


Recipe



Whisk together all the ingredients. Chill.

Yield: Makes about 1 1/4 cups