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    Raisin Bread Panini w Ham Turkey& Swiss

    Source of Recipe

    My version of a recipe from Taste of Home’s Cooking for 2, Winter 2008

    Recipe Introduction

    We got a Panini maker for Christmas from Momma and Ted and I was looking for something to inaugurate it with. This was delicious! The original recipe was a little plain – just ham, cheese, turkey and raisin bread. I added Dijon mustard and fig preserves. The sweet/savory combination is wonderful and different. If you don’t have a Panini press, you can certainly do this in a frying pan – just cook it slowly, so that all the elements warm up and the cheese melts.

    List of Ingredients

    4 slices raisin bread
    3 slices deli ham
    1 slice deli turkey
    6 slices VERY thinly sliced Swiss cheese
    Dijon mustard
    Fig preserves
    Butter

    Recipe

    Preheat the Panini press. Build the sandwich in this manner: bread, Dijon, cheese, ham, cheese, turkey, cheese, fig preserves. Butter the outside of each piece of bread and cook in the press until done.

    Makes 2 sandwiches.

 

 

 


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