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Dirty Sticky Rice with Scallions




Source of Recipe


Online blog: Sunday Nite Dinner


Recipe Introduction


This rice goes with the Vietnamese Roasted Chicken recipe in the Asian section. We loved this rice, but we weren’t really wild about the chicken and I’ve gotten some advice about it that I’ll try again. But you use the pan that the chicken has cooked in to make this rice. All the fond on the bottom of the chicken pan is what makes this rice so good. I didn’t have any sticky rice, so I used Basmati. And I didn't use six cups of cooked rice - more like four


Recipe Link: http://sundaynitedinner.com/vietnamese-roasted-chicken-ga-ro-ti/

List of Ingredients




6 cups cooked sweet/glutinous rice (3 cups uncooked rice)
10-12 green onions/scallions (white and green parts), sliced
1-2 tablespoons chicken stock
Salt and pepper to taste


Recipe



After roasting the chicken pour off most of the fat in the pan, leaving behind all the fond. Place the pan over medium heat and add the green onions. Sauté until translucent – 3 to 4 minutes. Add the chicken stock to deglaze the pan, if needed. Cook until hot and add salt and pepper.

Add the cooked rice to the pan and stir until browned and heated through.

Makes 4-6 servings