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Williamsburg Lodge Corn Chowder




Source of Recipe


unknown






Recipe Introduction


Good and easy.





List of Ingredients



• 2 strips bacon
  
• 1 lg. onion, chopped
  
• 1 rib celery, chopped
  
• 1 1/2 c. cubed potatoes
  
• 2 c. chicken stock
  
• 2 c. cream style corn
  
• 2 c. skimmed evaporated milk
  
• 6 T. butter
  
• salt and pepper to taste
  






Instructions



1. Saute bacon. Add onoin and celery and saute 5 minutes. Add potatoes and saute 5 minutes. Add stock and one cup water. Cook until potatoes are tender. Add corn. Heat 5 minutes. Add milk and butter. Heat to just steaming. Add salt and pepper to taste.
   






Final Comments


Serves 6-8