Tattertot Casserole
List of Ingredients
- 2 lbs Hamburger
- 1 Can Cream of Mushroom Soup
- 1 Can Cream of Celery Soup
- 1 bag frozen Tattertots
- Garlic powder or Garlic salt to taste
- Pepper to taste
- Onions if you prefer to taste
- 1/2 C Milk
Instructions
- Brown Beef and Onions and Spices and drain
- Grease 9x13 pan or a casserole dish
- Layer beef, and Tattertots ending with tots on top
- Mix the 2 cans of Soup and 1/2 C of milk pour over layered mixture
- Bake at 350 degrees for 1 hour and serve