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    Monkeyballs


    Source of Recipe


    Grandma Rose Keenan


    List of Ingredients


    • 2/3 cups sugar
    • 1 tsp. cinnamon
    • 4 cans of biscuits
    • 1 stick of margarine + 2 tblsp. maragrine
    • 2/3 cups sugar
    • 1 tsp. vanilla


    Instructions


    1. Preheat oven to 350 degrees. Well butter a bundt pan.
    2. Combine 2/3 cup sugar and cinnamon. Set aside.
    3. Quarter the biscuits and roll into balls. Coat each ball in the cinnamon & sugar mixture.
    4. Drop coated balls into the bundt pan.
    5. In a small pan melt the margarine, extra sugar and vanilla (also add any left over sugar & cinnamon coating). Bring to a boil and then pour over the balls.
    6. Bake for 30 minutes. Invert right away onto a plate.


 

 

 


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