Monkeyballs
Source of Recipe
Grandma Rose Keenan
List of Ingredients
- 2/3 cups sugar
- 1 tsp. cinnamon
- 4 cans of biscuits
- 1 stick of margarine + 2 tblsp. maragrine
- 2/3 cups sugar
- 1 tsp. vanilla
Instructions
- Preheat oven to 350 degrees. Well butter a bundt pan.
- Combine 2/3 cup sugar and cinnamon. Set aside.
- Quarter the biscuits and roll into balls. Coat each ball in the cinnamon & sugar mixture.
- Drop coated balls into the bundt pan.
- In a small pan melt the margarine, extra sugar and vanilla (also add any left over sugar & cinnamon coating). Bring to a boil and then pour over the balls.
- Bake for 30 minutes. Invert right away onto a plate.
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