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    Breakfast Casserole


    Source of Recipe


    Linda Stockinger


    List of Ingredients


    • 1 bag of frozen shredded potaotes
    • 2lbs. sausage, cooked & drained
    • 1/4 cup butter, melted
    • 1 med. chopped onion
    • 1 small can of mushrooms, chopped--optional
    • salt & pepper to taste
    • 1 can cream of mushrooms soup
    • 1 bag of shredded cheddar cheese
    • 12 eggs, beaten


    Instructions


    1. Preheat oven to 350 degree. Melt butter and spread on bottom of 9x13 pan.
    2. Mix all ingredients together except eggs and spread in pan.
    3. Whisk all eggs in a bowl and then pour eggs over the potatoe mixture. (I poke holes in potatoe mixture so the eggs will go into it)
    4. Bake for 45mins-1 hour.


    Final Comments


    Cooking spray can be substituted for the butter. Also you can make this the night before and refrigerate it. Just add the eggs in the morning before baking.
 

 

 

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