Pineapple Cheese Ball
Source of Recipe
An old Southern Living magazine back in the 70's
Recipe Introduction
I remember cutting this recipe out of a Southern Living magazine back in the 70's when I got out of high school. We were having a family celebration and everyone had to contribute something...I can honestly say this appetizer cheese ball has been enjoyed for the last 30 years at all of our gatherings!
List of Ingredients
Pineapple Cheese Spread
This makes 5 cups.
2 8 oz. cream cheese
1 8 1/2 oz. can crushed pineapple, drained
1 c. chopped pecans
1/2 c. chopped green bell pepper
2 T. chopped green onion
1 t. Lawrey's Seasoned Salt
Recipe
Soften cream cheese and mix with pineapple, nuts, green pepper and onions. Blend in salt and mix well. Pack into a crock and refrigerate to set or roll into a ball covered with crushed pecans. Serve with crackers.
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