member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Gina McClenning      

Recipe Categories:

    Spinach Dip in Hawaiian Round Bread


    Source of Recipe


    Back of the King's Hawaiian Bread Bag

    Recipe Introduction


    Who hasn't tasted this delicious dip in the famous King's Hawaiian Bread and bragged about it? It is always one of the favorites at my parties, I love it!!

    List of Ingredients




    Makes 4 cups

    1 pkg. (10 oz.) frozen chopped spinach, thawed and drained
    1 container (16 oz.) sour cream
    1 cup mayo
    1 phg. KNORR Vegetable Soup and Recipe Mix
    1 can (8 oz.) chestnuts, drained and chopped
    3 scallions, chopped
    1 Hawaiian Bread Round, scoop out middle to make a bowl and reserve


    Recipe



    In a med. bowl, stir the spinach, sour cream, mayo, soup mix, water chestnuts and green onions until well mixed. Cover and chill 2 hours to blend flavors.

    Stir before serving. Pour into a prepared round of Hawaiian Bread, serve with crackers and the scooped out bread pieces.


 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |