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    Best BBQ Cole Slaw


    Source of Recipe


    Grandma Jenny Fuller

    Recipe Introduction


    Grandma Jenny always made this as a side dish for Thanksgiving. She used to shred the cabbage by hand, this was before food processors and all those fancy machines. I have found it easier to just buy the bags of shredded cabbage instead of hauling out my food processor! It is great as a side dish for BBQ!

    List of Ingredients




    8-10 servings

    2 10 oz. pkgs. finely shredded cabbage
    1 carrot shredded
    1/2 c. sugar
    1/2 t. salt
    1/8 t. black pepper
    1/2 c. mayo
    1/4 c. buttermilk
    2 1/2 T. lemon juice
    1 1/2 T. white vinegar


    Recipe



    Combine cabbage and carrot in a large bowl.

    Whisk together the sugar and next 7 ingred. til nicely blended. Toss with the cabbage and carrot. Cover and chill 2 hours.
 

 

 

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