Apricot Crumble Bars
Source of Recipe
Rosie's Magazine, Jan 2002
Recipe Introduction
Saw the recipe in Rosie's magazine and had to try it out...the good thing is that it is made in a small pan! These are great with a cold glass of milk!!
List of Ingredients
3/4 c. walnuts
1 c. flour
1/3 c. light brown sugar
1 stick butter
3 T. flaked coconut
1/2 c. apricot preserves
1/3 c. diced dried apricots
confectioner's sugar to dust with
Recipe
Preheat oven to 350. Line a 8-inch square baking pan with foil, Spray with oil.
In a food processor, coarsely chop 1/4 cup of the nuts and place them in a mixing bowl. Pulse remaining nuts, flour, sugar and butter til a dough forms. Mix 1/2 cup dough and coconut with reserved nuts, pat remaining dough onto bottom of pan.
In a small bowl mix the preserves with the diced apricots; spread over the dough and sprinkle on the dough-coconut mixture. Bake at 350 for 40 minutes til top is bubbly and golden brown. Let it cool on wire rack, dust with powdered sugar and cut into bars.
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