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    Lemon Poppy Seed Cake with Brandy Glaze


    Source of Recipe


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    Recipe Introduction


    This is a wonderfully easy cake to make and it makes a great gift!

    List of Ingredients




    4 large eggs
    1 cup vegetable oil
    1 (3 oz.) pkg. lemon instant pudding
    1 box lemon cake mix
    5 Tbsp. poppy seeds
    1/2 tsp. almond extract

    Recipe



    Oven at 350. Combine eggs, oil, 1 cup water, pudding mix, cake mix, seeds and extract in bowl and blend for 2 minutes. Pour into a greased bundt pan and bake 45-55 minutes. Cool, invert and glaze.

    GLAZE:
    1/3 cup water
    1/3 cup fresh lemon juice
    1/2 cup lemon curd
    1/2 cup brandy
    1 c. powdered sugar
    grated rind of 1 lemon

    Mix all the ingredients together with a wire whisk except the rind. Spread over the cooled cake and let it run down the sides. Sprinkle the grated lemon rind all over top.
 

 

 

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