Chicken Casserole Supreme
Source of Recipe
Me!
Recipe Introduction
This recipe has evolved and evolved since a neighbor gave it to me a few years back. I have added the additional seasonings and garlic as well as the 2 cups of frozen peas and carrots for added flavor. This is a delicious casserole!
List of Ingredients
serves 6
4 skinless, boneless chicken breasts, cut into chunks
1 T. Montreal Chicken Seasoning
1 t. oregano
1 t. basil
1 t. salt
1/2 of large onion, chopped
1 small can mushrooms, sliced
3 T. olive oil
3 garlic cloves minced
16 oz. sour cream
1 can cream of mushroom soup
1 c. chicken broth
8 oz. herb seasoned stuffing mix
1/4 c. melted butter
10 oz. package chopped broccoli
2 c. frozen mixed peas and carrots, thawed
Recipe
Season chicken chunks with garlic and all seasonings. Heat olive oil in a skillet and add the seasoning chunks with the mushrooms and the chopped onion. Cook over medium-high till chicken begins to brown. Stir frequently. Meanwhile in a large bowl, blend together the sour cream and mushroom soup. Drain the broccoli bits well and add to the mixture along with the peas and carrots. Mix together the stuffing mix with the melted butter and chicken broth and set aside.
Add the cooked chicken mixture to the sour cream mixture and blend well. Pour into a 13x9-inch heavy casserole and top with the crumbled stuffing mix. Bake at 350 for 1 hour. Serve with cranberry sauce.
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