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    Salmon Fillet in Vermouth Wine


    Source of Recipe


    Publix

    Recipe Introduction


    This was being sampled at our local Publix Supermarket and it is sublime! Only using 4 ingredients, this fillet becomes a delicately seasoned entree.

    List of Ingredients




    serves 2

    1 lb. salmon filet
    sprinkle of Chef Paul Prudhomme's Seafood Magic
    sprinkle of basil flakes
    squeeze of lemon juice
    about 1/4 c. or more of Vermouth Cooking Wine


    Recipe



    Wash filet, take off the underside skin and pat dry. Put onto large skillet and splash on the cooking wine and then sprinkle on the seasonings. Put heat on medium high til you get it going, then lower heat to a quite simmer. I cut it up into large chunks. Yum!!

 

 

 


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