Salmon Fillet in Vermouth Wine
Source of Recipe
Publix
Recipe Introduction
This was being sampled at our local Publix Supermarket and it is sublime! Only using 4 ingredients, this fillet becomes a delicately seasoned entree.
List of Ingredients
serves 2
1 lb. salmon filet
sprinkle of Chef Paul Prudhomme's Seafood Magic
sprinkle of basil flakes
squeeze of lemon juice
about 1/4 c. or more of Vermouth Cooking Wine
Recipe
Wash filet, take off the underside skin and pat dry. Put onto large skillet and splash on the cooking wine and then sprinkle on the seasonings. Put heat on medium high til you get it going, then lower heat to a quite simmer. I cut it up into large chunks. Yum!!
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