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    Champagne Punch


    Source of Recipe


    Kitty

    List of Ingredients




    1 (46 oz.) can Hawaiian Punch, chilled (Fruit Juicy Red flavor)
    1 (6 oz.) can frozen lemonade, thawed
    1 qt. gingerale, chilled
    1 bottle domestic champagne, chilled
    Ice ring*
    Sliced oranges and strawberries for garnish, optional

    Recipe



    Combine Hawaiian Punch and lemonade in punch bowl. When ready to serve, add gingerale, champagne and ice ring.
    Float orange slices and strawberries on top, if desired.
    *Note: Orange sherbert can also be used in place of the ice ring.
 

 

 

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