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    Caraway-Beer Bread


    Source of Recipe


    Family Circle

    List of Ingredients




    3 c. flour
    1 TBS. baking powder
    1 TBS. sugar
    1 tsp. salt
    12 oz. beer, room temperature
    2 TBS. caraway seeds
    2 TBS. butter, melted

    Recipe



    Mix flour, baking powder, sugar and salt in large bowl. Make well in center. Add beer and caraway to well; stir liquid into flour mixture just until flour is moistened. Scrape into 9x5x3-inch loaf pan that has been sprayed with cooking spray.
    Bake at 350° for 50 minutes. Brush top with half the butter. Bake 10 minutes longer or until lightly browned.
    Remove loaf to rack. Brush with remaining butter. Tent with foil. Serve warm or at room temperature.

 

 

 

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