Banana Pecan Cake w/Banana Frosting
Source of Recipe
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List of Ingredients
Banana Pecan Cake w/Banana Frosting
1 cup butter (softened)
2 1/2 cups sugar
2 cups mashed bananas
4 eggs (beaten)
3 3/4 cups all-purpose flour
2 tsp. baking soda
1 cup buttemilk (room temp)
1 tsp. vanilla extract
2 tbls bourbon or orange juice
1 cup chopped pecans (optional)
ICING
1/2 cup mashed bananas
1 tsp lemon juice
1/3 cup butter (softend)
1 lb. box powered sugar, sifted
3 to 4 tbls milk
2/3 cup chopped pecans (optional)
Recipe
Cream butter, add sugar, beat well at medium speed. Add bananas; mix until smooth, stir in eggs. Combine flour and soda. Add the banana mixture, alternating with buttermilk beginning and ending with flour. Stir in vanilla, bourbon and pecans. Mix well. Pour batter into 3 greased and floured 9 in. round cake pans. Bake at 350 degrees for 35 to 40 minutes.
ICING
Combine bananas and lemon juice, mix and set aside. Cream softened butter at meduim speed; add powered sugar and milk, mixing well. Add banana and lemon juice beating mixture until fluffy. Stir in pecans (if any). Spread between layers and on top and sides of cake.
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