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    Chocolate Zucchini Sheet Cake

    List of Ingredients




    2 c. sugar
    1 c. vegetable oil
    3 eggs
    2-1/2 c. flour
    1/3 c. cocoa
    1 tsp. baking soda
    1/4 tsp. baking powder
    1/4 tsp. salt
    1/2 c. milk
    2 c. shredded fresh zucchini
    1 TBS. vanilla

    FROSTING:
    1/2 c. butter or margarine
    1/4 c. cocoa
    6 TBS. evaporated milk
    1 lb. (4 c.) powdered sugar
    1 TBS. vanilla

    In large mixing bowl, combine sugar and oil.
    Add eggs, one at a time, beating well after each.
    Combine flour, cocoa, baking soda, baking powder and salt; gradually add to egg mixture alternately with milk.
    Stir in the zucchini and vanilla.
    Pour into greased 15x10x1-in. baking pan.
    Bake at 375° for 25 minutes or until cake tests done.
    While cake is baking, combine all frosting ingredients. Beat until smooth. Spread frosting over cake while hot. Cool on wire rack.

    Recipe




 

 

 


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