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Granny Cake




Source of Recipe


Newspaper


Recipe Introduction


Moist and delicious.


List of Ingredients




2 eggs
1 (20 ounce) can crushed pineapple with juice
2 cups flour
1 cup white sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon vanilla

Topping 1:
1/2 cup light brown sugar, packed
1/2 cup chopped walnuts

Topping 2:
1/2 c. evaporated milk
1/2 cup butter
1/2 cup white sugar
1 teaspoon vanilla

In large bowl, combine eggs, undrained crushed pineapple, flour, white sugar, baking soda, salt and vanilla; stir until just mixed. Pour batter into ungreased 9x13 inch baking pan.
For Topping 1: Combine the light brown sugar and chopped nuts. Sprinkle over the top of the cake batter. Bake at 350° for 25 to 35 minutes or until cake tests done. Remove cake from oven and pour Topping 2 over hot cake.
For Topping 2: In a small saucepan combine the butter or margarine, the evaporated milk, 1/2 cup of white sugar, and 1 teaspoon of vanilla. Cook over medium low heat, stirring occasionally until sugar is dissolved. Mixture will be thin. Pour over hot cake. Serve warm or cold.

Recipe