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    Italian Love Cake


    Source of Recipe


    Unknown

    List of Ingredients




    1 box Chocolate Fudge cake mix
    2 pounds ricotta cheese
    3/4 c. sugar
    4 eggs
    1 teaspoon vanilla

    TOPPING:
    1 (8 oz.) cream cheese, softened
    1 box (3 3/4 oz.) instant chocolate pudding
    1 c. milk
    1 (8 oz.) Cool Whip, thawed






    Recipe



    Prepare cake as directed on box and pour into greased and floured 9 x 13 pan. In separate bowl, combine ricotta, sugar, eggs, and vanilla; mix well. Spoon over unbaked cake. Bake at 350° cake for 1 1/4 hours, or until done.
    (Cheese layer will sink to bottom of cake).
    Cool completely.

    For topping, beat cream cheese until creamy. Add instant pudding and milk. Mix well; fold in whipped topping. Spread over cake. Refrigerate.

    Note: If baking in glass dish, bake at 325°

 

 

 

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