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    Peanut Butter Chocolate Cake


    Source of Recipe


    Feb./Mar. 2002 Taste of Home

    List of Ingredients




    2 1/4 c. flour
    1 1/2 c. sugar
    1/3 c. baking cocoa
    1 1/2 tsp. baking soda
    1/2 tsp. salt
    1 1/2 c. water
    1/2 c. veg. oil
    4 1/2 tsp. white vinegar
    1 1/2 tsp. vanilla

    PEANUT BUTTER BATTER
    4 oz. cream cheese, softened
    1/4 c. creamy peanut butter
    1/3 c. plus 1 TBS sugar, divided
    1 egg
    1/8 tsp. salt
    1/2 c. semi-sweet chocolate chips
    1/2 c. chopped pecans

    Recipe




    In large bowl, combine flour, sugar, cocoa, baking soda and salt. Stir in water, oil, vinegar and vanilla; mix well and pour into greased 9x13 pan. Set aside.
    In mixing bowl, beat cream cheese, peanut butter, 1/3 c. sugar, egg and salt until smooth. Stir in chocolate chips. Drop by tablespoons over cake batter; cut through batter with a knife to swirl the peanut butter mixture. Sprinkle with pecans and remaining 1 TBS. of sugar.
    Bake at 350° for 30-35 minutes or until toothpick inserted near center comes out clean. Cool on wire rack before cutting.
    Refrigerate leftovers.

 

 

 

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