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    Round Steak Casserole


    Source of Recipe


    Unknown

    List of Ingredients




    Round Steak Casserole

    2 lbs. round steak, cut in bite size pieces
    2 TBS. cooking oil
    1 can cream of mushroom soup
    1 can cream of chicken soup
    1 1/2 c. diced celery
    1 1/2 soup cans water
    1/2 c. uncooked rice
    salt and pepper to taste
    1 medium onion, chopped
    3 TBS. soy sauce

    Recipe



    Roll meat in flour and brown in oil. Put in 2 qt. casserole. Combine remaining ingredients and pour over meat. Bake, uncovered, for 1 1/2 hrs. at 325°.

 

 

 

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