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    Cathedral Window Bars


    Source of Recipe


    Kitty

    List of Ingredients




    1 c. butter, softened
    1 c. brown sugar, packed
    2 eggs
    2 c. flour
    1/2 tsp. salt
    2 bars (4 oz. each) sweet cooking chocolate
    1/2 c. butter
    2 c. powdered sugar
    2 eggs, slightly beaten
    1 pkg. (10 1/2 oz.) mini colored marshmallows
    1 c. chopped pecans

    In mixing bowl, combine 1 cup butter, brown sugar, eggs, flour and salt. Mix well and press in ungreased 9x13 pan.
    Bake at 350° for 25 minutes. Set on rack to cool.
    Heat chocolate and 1/2 c. butter in 3 qt. saucepan on low, stirring constantly til chocolate is melted. Remove from heat; stir in powdered sugar and 2 eggs. Beat until smooth. Stir in marshmallows and pecans. Spread over cookie base. Refrigerate at least 2 hours. Store in refrigerator.

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