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    Crispy Date Bars

    List of Ingredients






    Crispy Date Bars

    Crust:
    1 c. flour
    1/2 c. brown sugar
    1/2 c. butter, softened

    Filling:
    1 c. chopped dates
    1/2 c. sugar
    1/2 c. butter
    1 egg, well beaten
    2 c. Rice Krispies
    1 c. chopped nuts
    1 tsp. vanilla

    Frosting:
    1 (3 oz.) pkg. cream cheese, softened
    2 c. powdered sugar
    2-3 tsp. milk
    1/2 tsp. vanilla

    Recipe



    For Crust:
    Mix until crumbly. Press into 11x7 or 9x9 pan.
    Bake at 375° for 10-12 minutes or until golden brown.

    For Filling:
    In medium saucepan, combine dates, sugar and butter.
    Cook over medium heat, stirring constantly. Simmer for 3 minutes.
    Blend about 1/4 c. of hot mixture into beaten egg; return to saucepan; cook until mixture bubbles, stirring constantly.
    Stir in Rice Krispies and vanilla.
    Spread over baked crust; cool completely.

    For Frosting:
    Beat cream cheese.
    Add remaining ingredients and beat until smooth.
    Spread over cooled filling.
    Refrigerate. Cut into squares to serve.
 

 

 

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