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Frosted Raspberry Squares




Source of Recipe


Church Cookbook


List of Ingredients




3 c. flour
1/4 c. sugar
1 tsp. salt
3 tsp. baking powder
1 c. butter (2 sticks)
3 egg yolks
1/2 c. milk
1 tsp. vanilla
1 can Raspberry Pie Filling

Mix all dry ingredients with butter, like for pie dough. Beat egg yolks, milk and vanilla; add to dry ingredients. Chill dough 1 hour. Roll out over half of the dough mixture quite thin and place in large 10x15 cookie sheet. Spread pie filling on top.
Roll out remaining dough and make a lattice over filling. Bake at 375° for 25 minutes.
Cool completely, frost and sprinkle with coconut. Cut in squares to serve.

Frosting:
1/2 c. butter (1 stick), softened
1/2 c. shortening
8 oz. cream cheese, softened
1/2 tsp. salt
1 c. marshmallow cream
1 lb. box powdered sugar

Cream the butter, shortening and cream cheese. Add salt, marshmallow cream and powdered sugar and mix well.
Spread on cooled Raspberry Squares. Sprinkle Coconut on top.

Recipe