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    Crockpot Meatloaf

    Source of Recipe

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    List of Ingredients


    For 5-6 qt. Crockpot

    3 eggs, beaten
    3/4 c. ketchup
    1 TBS. seasoned salt
    1 1/2 tsp. dry mustard
    2/4 c. chopped onion
    1/2 c. chopped green pepper
    2 c. dry bread crumbs
    3 lb. ground beef

    Combine all ingredients except beef.
    Add beef and mix well.
    Shape into round loaf (7-inches round by 3-inches high).
    Tear off an 18-inch length of foil; fold lengthwise to make a 7 1/2-inch wide strip; fit foil across bottom of crock and extending up each side; place meatloaf on foil in crock; cover.
    Cook on low 8-10 hours. (High: 3-3 1/2 hours.)

    Sauce:
    1/4 c. ketchup
    2 TBS. brown sugar
    1 tsp. dry mustard
    1/4 tsp. nutmeg (optional)

    Combine all ingredients.
    About 15 minutes before serving, spread sauce over top of meatloaf.
    Use foil strip to lift meatloaf from crockpot.


    Recipe


 

 

 


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