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    Old World Sauerkraut Supper

    List of Ingredients




    3 strips bacon, cut into small pieces
    1 1/2 TBS. flour
    2 lg. cans (No. 2 1/2) sauerkraut
    2 small potatoes, cubed
    2 small apples, cubed
    3 TBS. brown sugar
    1 1/2 tsp. caraway seeds
    1 to 2 lb. polish sausage or kielbasa, cut into pieces
    1/2 c. water

    Fry bacon until crisp; drain.
    Add flour to bacon drippings and blend well.
    Stir in sauerkraut; mix well.
    Place sauerkraut mixture and bacon pieces in crockpot.
    Add all other ingredients; stir together thoroughly.
    Cover and cook on low for 7-9 hours. (High: 3-4 hours.)

    Recipe
 

 

 

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