Coconut Cream Dessert
2 stacks (from the box) of Townhouse Crackers, crushed
1/2 cup margarine, melted
2 boxes (3.4 oz. each) Instant Coconut Cream Pudding Mix
1 cup milk
1 1/2 quarts vanilla ice cream, softened
8 oz. container Cool Whip, thawed
Combine crushed crackers and melted margarine.
Press into bottom of 9x13-inch glass dish.
Combine pudding and milk.
Add softened ice cream and mix well.
Spread over crust.
Spread cool whip on top.
Refrigerate several hours or overnight.