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    Green Tomato Jam

    Looks and tastes like Raspberry Jam

    List of Ingredients




    5 c. ground green tomatoes, drain well
    5 c. sugar
    1 (6 oz.) pkg. red raspberry gelatin

    Recipe



    Wash, remove core and blossom end from solid
    green tomatoes. Grind and drain very
    well. Bring tomatoes and sugar to boil.
    Boil rapidly for 15 minutes, stirring
    frequently. Remove from heat, add
    gelatin, stir until dissolved. Pour into
    hot sterilized jars and seal with paraffin
    or freeze.

 

 

 

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