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Home-Style Meatloaf (Low Fat)
Source of Recipe
Cooking Light Magazine
Recipe Introduction
This basic meatloaf is sure to be a classic you'll make time and time again.
List of Ingredients
3/4 cup ketchup, divided
1/2 cup quick-cooking oats
1/4 cup minced fresh onion
2 tablespoons chopped fresh parsley
1 tablespoon brown sugar
1/4 teaspoon salt
1/4 teaspoon pepper
2 large egg whites, lightly beaten
1 1/2 pounds ground round
Cooking spray
Recipe
Preheat oven to 350°.
Combine 1/2 cup ketchup, oats, and next 6 ingredients (oats through egg whites) in a large bowl. Add meat; stir just until blended.
Shape meat mixture into an 8 x 4-inch loaf on a broiler pan coated with cooking spray. Brush 1/4 cup ketchup over meat loaf.
Bake at 350° for 1 hour and 20 minutes. Let stand 10 minutes before slicing.
Nutrition Facts
(per Serving):242 calories-15.5 g carbohydrates-70 mg cholesterol-7.5 g fat-527 mg sodium-27.2 g protein-21 mg calcium-3 mg iron-1.4 g fiber
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