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    Kool-Aid Pie

    The most difficult part of this recipe, is waiting for the cool whip to thaw!
    I made this with orange kool-aid. It tastes like a creamsicle.
    I think lime would be good, also.


    List of Ingredients


    • 1 Ready-made Graham Cracker crust
    • 1 can (14 oz.) Eagle Brand Milk
    • 1 envelope (0.15 oz.) unsweetened Kool-Aid (any flavor you like)
    • 8 oz. Cool whip, Thawed


    Instructions


    1. Mix Eagle Brand, Kool-Aid and cool whip. Blend well.
    2. Pour into crust. Refrigerate.
    3. Ready to eat within minutes.
 

 

 

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