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    Snickers Pie


    Source of Recipe


    My own collection

    List of Ingredients




    1 (9-inch) baked pie shell
    5 (2.07 oz.) Snickers candy bars
    1/2 C. granulated sugar
    12 oz. cream cheese, softened
    2 eggs
    1/3 C. sour cream
    1/3 C. creamy peanut butter
    3 T. evaporated milk
    2/3 C. semisweet chocolate chips

    Recipe




    Cut candy bars in half lengthwise, then into 1/4 inch pieces. Place candy pieces over bottom of pie crust.
    In a small bowl, combine sugar and cream cheese; beat until smooth. Add eggs one at a time, beating well after each addition. Add sour cream and peanut butter; beat until mixture is smooth.
    Pour filling over candy pieces.Bake at 325ºF for 30 to 40 minutes.
    In a small saucepan, heat evaporated milk until very warm. Remove from heat, and stir in chocolate chips until smooth. Spread over top of pie. Refrigerate 2 to 3 hours before serving.

 

 

 

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