Email to
Kitty      Â
Swiss 'n' Bacon Pizza
Source of Recipe
TOH
List of Ingredients
Makes 8 servings
2 (12-ounce) tubes refrigerated buttermilk biscuits
1 pound sliced bacon -- cooked and crumbled
1 medium tomato -- chopped
1 medium onion -- chopped
1 cup (4-ounces) shredded Swiss cheese
1/2 cup mayonnaise -- (see Note)
1 teaspoon dried basil
Split each biscuit into two halves. Press onto a greased 14-in. pizza pan, sealing seams. In a bowl, combine the remaining ingredients; spread over crust. Bake at 350° for 20-23 minutes or until golden brown. Cut into thin wedges.
NOTE: Reduced-fat or fat-free mayonnaise may not be substituted for regular mayonnaise.Recipe