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    Crispy Dijon Chicken

    List of Ingredients




    1/2 c. plain yogurt
    1 tsp. herb seasoning
    1 tsp. lemon juice
    1 tsp. dijon mustard
    1 c. cornflakes, crushed
    1/2 c. parmesan cheese
    4 boneless, skinless chicken breast halves

    Combine yogurt, seasoning, lemon juice and mustard. In baggie, combine cornflake crumbs and parmesan. Roll chicken in yogurt mixture then shake in cornflake mixture. Placed in greased shallow pan. Bake, uncovered, at 350° for approx. 45 minutes, or until done.

    Recipe
 

 

 

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