2 1/2 to 3 lb. chicken pieces
1 (20 oz.) can crushed pineapple, undrained
1 (10 3/4 oz.) can tomato soup
1 c. ketchup
2 TBS. worchestershire
2 TBS. brown sugar
2 tsp. soy sauce
Recipe
Arrange chicken in sprayed 9x13 dish.
Combine remaining ingredients. Pour over chicken.
Bake at 375° for 1 hour or until chicken is tender.
Serves 4 to 6.