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    Russian Cole Slaw


    Source of Recipe


    A friend

    List of Ingredients




    Russian Cole Slaw

    2 qts. shredded cabbage
    2 green peppers, diced
    1 red pepper, diced
    1 large onion, chopped

    Combine in large bowl.

    Dressing:
    2 c. vinegar
    2 1/2 c. sugar
    1 tsp. celery seed
    1 1/2 tsp. salt
    1 1/2 tsp. mustard seed
    1/2 tsp. turmeric

    Combine in saucepan and bring to a boil. Pour hot mixture over cabbage mixture in bowl.
    Refrigerate at least 12 hours before serving.
    Will keep several days in fridge.

    Recipe
 

 

 

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