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    Monte Cristo Sandwiches


    Source of Recipe


    Blue Bayou

    List of Ingredients




    6 slices cooked turkey
    6 slices Swiss cheese
    6 slices cooked ham
    12 slices white bread
    Batter
    Oil for deep frying
    Powdered sugar
    Raspberry Jelly


    BATTER

    1 1/2 cups flour
    1 tbls baking powder
    1/4 tsp salt
    1 1/3 cups water
    1 egg

    Recipe



    Assemble sandwiches:
    Place 1 slice turkey on each of 6 slices bread, top turkey with a layer of
    cheese and a layer of ham. Top sandwiches with remaining slices of bread.
    Cut each sandwich into quarters, using wood picks to hold quarters together.
    Dip each sandwich quarter into Batter and fry in oil heated to 360 degrees
    until golden brown. Remove picks and sprinkle with powdered sugar. Serve with jelly, if desired.

    FOR BATTER:Sift flour, baking powder and salt. Add water to beaten egg and add to flour
    mixture. Mix well.
 

 

 

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