Russian Cabbage Soup
Source of Recipe
Recipe from: LaBonn's, New York City.
List of Ingredients
Russian Cabbage Soup
1 small head green cabbage (about 1-1/2 lb.)
1 TBS. unsalted butter
1 quart tomato juice OR
V-8 vegetalbe juice
1 quart chicken broth
Salt to taste
Ground black pepper to taste
1/3 cup sugar, or to taste
1/4 cup red wine vinegar
2 tsp. lemon juice
1 cup golden or dark raisins
Core and thinly slice cabbage
Melt butter in a 3-quart Dutch oven over medium-low heat. Add cabbage and cook, stirring occasionally, over medium heat until it begins to wilt, about 10 minutes.
Add all remaining ingredients. Raise heat to high and bring to a boil. Reduce heat to medium, cover partially, and simmer until cabbage is tender, about 30 minutes.
Taste to adjust seasonings, adding a bit more sugar or lemon juice if desired. When ready to serve, ladle into warmed soup bowls, and garnish with a rounded tablespoon of sour cream in the center.
Recipe
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