Stuffed Pepper Soup
Source of Recipe
Kitty
List of Ingredients
Stuffed pepper Soup
2/3 c. water
2/3 c. instant rice (dry)
1 can (10-3/4 oz.) tomato soup
1 c. spaghetti sauce
1 envelope (1 oz.) dry onion soup mix
3/4 tsp. garlic salt
1/4 tsp. pepper
1 small onion, chopped
3 c. (approx. 3 medium) green peppers, cut in 3/4 inch pieces
3 c. water
1 lb. 'extra lean' ground beef*
In small saucepan, bring 2/3 c. water to a boil. Remove from heat and stir in 2/3 c. rice. Cover and set aside,
In 4 qt. saucepan, combine remaining ingredients, except ground beef. Cook, covered, on medium heat, stirring occasionally, until peppers are tender, 45 min.-1 hour.
Pinch off teaspoon size pieces of (uncooked) ground beef and drop in simmering soup. Cover and continue cooking 20 minutes longer. Stir in prepared rice and heat thoroughly.
Makes 6 - 12 oz. servings.
*NOTE: Most recipes call for browning the beef first. If you use the extra lean ground beef, it's not really necessary to brown it first.Recipe
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