member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kitty       

Recipe Categories:

    The Perfect Roux


    Source of Recipe


    My files
    Brown 2 cups of flour in a large iron skillet in 350° oven without any grease. Watch carefully and stir often.
    It will take about 40 minutes. When cold, put in jar with lid and it will be available as needed for any thickening.
    Add only cold water to this flour to make a smooth paste.
    Proportions are 1/4 cup flour to 1 cup water, no grease needed.
    Add this 'roux' to soups, stews, broths, etc. to thicken.
    Gives it a great flavor.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â