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    Scalloped Onions and peas


    Source of Recipe


    Taste of Home

    List of Ingredients




    1/4 c. butter or margarine
    3 TBS. flour
    1/2 tsp. dry mustard
    1/2 tsp. salt
    1 1/2 c. milk
    1 tsp. worcestershire sauce
    3 jars (15 oz. ea.) white onions, drained
    1 pkg. (10 oz.) frozen peas
    1/2 c. sliced blanched almonds
    3 TBS. parmesan cheese
    Paprika

    Recipe



    In saucepan over medium heat, melt butter. Stir in flour, mustard and salt; cook and stir until bubbly. Stir in milk and worcestershire; cook and stir until thickened, about 2 min. Gently stir in onions, peas and almonds. Pour into ungreased 2-qt. baking dish. Sprinkle with parmesan and paprika. Cover and bake at 350° for 30 minutes.
    Yield: 8-10 servings.
 

 

 

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