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Zucchini Stuffing Casserole




List of Ingredients



• 4 medium zucchini, sliced 1/2 inch thick (1 3/4 to 2 lb.)
  
• 6 Tablespoons butter (divided)
  
• 3/4 cup shredded carrot
  
• 1/2 cup chopped onion
  
• 2 1/4 cups herb-seasoned stuffing cubes (divided)
  
• 1 can Cream of Chicken or Cream of Mushroom soup, undiluted
  
• 1/2 cup sour cream
  






Instructions



1. Cook zucchini in salted water until just tender; drain.
   
   
2. Saute carrot and onion in 4 Tablespoons butter until tender.
   
   
3. Stir in 1 1/2 cups of the stuffing cubes, soup and sour cream.
   
   
4. Gently stir in zucchini.
   
   
5. Spoon into 1 1/2 qt. greased casserole.
   
   
6. Melt remaining 2 Tablespoons butter.
   
   
7. Add remaining stuffing cubes to butter and toss gently; Sprinkle on top of casserole.
   
   
8. Bake at 350 degrees for 30-40 minutes.