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    Pink Slush


    List of Ingredients


    • 1 - 46 oz. Unsweetened pineapple juice
    • 1 - 6 oz. frozen lemonade
    • 1 small jar maraschino cherries and juice
    • 1 1/2 cups Slow Gin
    • 1/2 cup Vodka
    • 1 Quart Gingerale


    Instructions


    1. Mix and freeze.
    2. Stir every 2 hours while freezing.
    3. Fill glass with 1/2 slush and 1/2 7 Up or Gingerale
 

 

 

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