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    Wedding Cookies


    Source of Recipe


    Ms. Joanne


    List of Ingredients


    • 1/2 cup conf. sugar
    • 1 cup Crisco
    • 1/4 tsp. salt
    • 1 tsp. vanilla
    • 2 1/4 cups all-purpose unsifted flour
    • 1 cup chopped pecans


    Instructions


    1. Cream sugar & crisco.
    2. Add vanilla, then dry ingredients.
    3. Roll into tiny balls. Bake @ 250 for 20 minutes or until bottoms just begin to brown.
    4. Remove from oven & let cool for 5 minutes.
    5. Roll in powdered sugar while still warm.


 

 

 

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