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Lasagna




Source of Recipe


Mother






Recipe Introduction


Time consuming, but worth it!





List of Ingredients



• 6 lasagna noodles
  
• 2 TB oil
  
• 2 cloves garlic, chopped
  
• 1 1/2 to 2 lbs. ground beef
  
• 1 med. onion, chopped
  
• 1 1/4 cup hot water
  
• 1 pint cottage cheese
  
• 2 eggs, beaten
  
• 2 1/2 tsp. salt
  
• 1/2 tsp. basil
  
• 1/2 tsp. pepper
  
• 1 TB. parsley
  
• 2 (6 oz) cans tomato paste
  
• 1/2 lb. Mozzarella cheese, grated
  
• 1/2 lb. Provolone cheese, grated
  
• Parmesan cheese
  






Instructions



1. Cook noodles according to directions.
   
2. Saute onion & garlic in oil until tender.
   
3. Add beef & seasonings, cook until brown. Drain. Add tomato paste & hot water. Simmer 10-15 minutes.
   
4. Blend beaten eggs & cottage cheese; set aside.
   
   
5. In a long dish, layer sauce, noodles, cottage cheese & eggs, and 1/2 of both cheeses. Repeat until all is used. Top with Parmesan cheese.
   
6. Bake at 350 for 40 minutes.
   






Final Comments


YUM!