Baked BBQ Beaver
Source of Recipe
Kritter's Kitchen
List of Ingredients
- 1 beaver cut into serving pieces
- 1 cup red wine
- 2 sliced onions
- 3 bay leaves
- 1 tbsp salt
- 1 tsp pepper
- 3 cloves garlic, sliced
- 2 cups honey barbecue sauce
- 1 tbsp paprika
Instructions
- Place the beaver pieces in a large pan. Add the wine, onions, bay leaves, salt, pepper and garlic. Add enough water to cover the meat.
- Bring to a boil. Cover and simmer for 1 hour.
- After 1 hour, remove the meat and drain. Place the beaver in a greased baking dish. Mix the barbecue sauce and paprika together and pour over the meat.
- Cook at 325 degrees for 50 - 60 minutes.
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